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About the Flock

photo courtesy of EMU

photo by EMU


Raising livestock takes more land than raising produce, and it wasn't until 2011 that I found some excellent pasture available located very close to the vegetable farm.  With abundant pasture, the flock has grown to well over 100 ewes, some rams and lots of lambs.  Few types of work are more enjoyable than tending to healthy livestock.  The busiest time of year is lambing time, which conveniently wraps up as the work with the produce begins to increase in the spring. 

The flock is made up primarily of the suffolk breed. We raise them mainly for meat, which we sell at the Harrisonburg Farmers Market and to local restaurants. We also have breeding stock to sell throughout the year.



Production SaleFebruary 5th, 2018

  Plan now to attend our 2018 production sale! Selling: 2 yearling rams 8 ram lambs 15 ewe lambs Here are a few of the individuals we are keeping an eye on to possibly consign to the the product

2018 Vegetable Subscription Info Sheet from Season's Bounty FarmJanuary 15th, 2018

I hope the year is off to a good start for all of you.  As I'm writing this, my wife, Sarah, and I are eagerly anticipating the birth of our baby!  The due date is today!  But the baby

Ram BatteryNovember 12th, 2017

"Arlo" VA Tech W210   We purchased Arlo from the VA Tech production sale.  He is a son of "Arnold" Mint Gold 3007 who is one of the top NSIP rams for muscle scan.  Arlo's mother g